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Butchering Beef

Name: Butchering Beef
Brand: Storey Publishing LLC
SKU: 02088957
Price: 28.19 EUR
Availability: InStock
Author: Adam Danforth
ISBN: 9781612121833

Adam Danforth

Lingua

Inglese

Libro In brossura

Codice Libristo: 02088957

Casa editrice Storey Publishing LLC, gennaio 2014

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs.... Descrizione completa

Codice Libristo: 02088957

69 b

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28.19 €

Magazzino esterno Inviamo tra 9-15 giorni

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More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.