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Edge in the Kitchen, An

Name: Edge in the Kitchen, An
Brand: HarperCollins Publishers Inc
SKU: 04858713
Price: 28.19 EUR
Availability: InStock
Author: Chad Ward
ISBN: 9780061188480

The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Chad Ward

Lingua

Inglese

Libro Rigido

Codice Libristo: 04858713

Casa editrice HarperCollins Publishers Inc, giugno 2008

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's poin... Descrizione completa

Codice Libristo: 04858713

69 b

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28.19 €

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Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully uninformed about our knives, even intimidated by them. Interweaving illustrated, hands-on instruction with history, anthropology, humour and kitchen science, "An Edge in the Kitchen" is the only book on kitchen knives you will ever need. Filled with practical information - from a guide to choosing kitchen knives to practical tutorials on knife skills and an in-depth section on sharpening - readers will not only learn how to pick and use knives, but also gain an understanding of how kitchen knives have been shaped by cuisine and culture, and vice versa.Focused on practical use - from food safety to chopping, dicing, and slicing-and filled with quotes and anecdotes from celebrity chefs such as Tony Bourdain, ("Iron Chef") Masaharu Morimoto, and Sarah Moulton, food writers Russ Parsons ("How to Read a French Fry"), and Michael Ruhlman ("The Making of a Chef", "The Soul of a Chef"), and and master knifemakers Murray Carter and Bob Kramer, "An Edge in the Kitchen" will certainly give you just that.